RT info:eu-repo/semantics/article
T1 Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs
A1 Gómez-Cortés, Pilar
A1 Guerra Rivas, Cristina María
A1 Gallardo García, Beatriz
A1 Lavín González, Paz
A1 Ruiz Mantecón, Ángel
A1 Fuente, Miguel Ángel de la
A1 Manso Alonso, María Teresa
K1 Wine by-products
K1 Lactating ewes
K1 Meat quality
K1 Intramuscular fat
K1 3104.07 Ovinos
AB Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its highcontent of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fatcomposition of their suckling lambs, 48 Churra ewes were divided into 4 treatments. All animals were fed aration containing linseed oil (Control) supplemented with Vitamin E or two levels of GP. Lambs were nourishedexclusively by suckling until they were slaughtered. Dietary GP did not generate adverse effects on carcasses orlambs meat quality when compared with Control or Vit-E diets. GP improved the water holding capacity of themeat. In addition, lambs meat FA profile was not nutritionally affected with the diets assayed. Hence, the use ofGP as a dietary supplement in ewe rations would not have negative effects on meat from suckling lambs.
PB Elsevier
SN 0963-9969
YR 2018
FD 2018
LK https://uvadoc.uva.es/handle/10324/69124
UL https://uvadoc.uva.es/handle/10324/69124
LA eng
NO Food Research International, 2018, vol. 113, pp. 36 - 42
NO Producción Científica
DS UVaDOC
RD 24-nov-2024