RT info:eu-repo/semantics/article T1 A coating based on bioactive compounds from Streptomyces spp. and chitosan oligomers to control Botrytis cinerea preserves the quality and Improves the shelf life of table grapes A1 Buzón Durán, Laura A1 Sánchez Hernández, Eva A1 Sánchez Báscones, Mercedes A1 García González, María Cruz A1 Hernández Navarro, Salvador A1 Correa Guimaraes, Adriana A1 Martín Ramos, Pablo K1 Botrytis cinerea K1 Fungi K1 Plant diseases K1 Plantas - Enfermedades y plagas K1 Fruit - Postharvest diseases and injuries K1 Frutas - Enfermedades y plagas K1 Phytopathologie K1 Synergism K1 Antifungal K1 Fungicides K1 Table grapes K1 Uvas - Variedades K1 Uvas - Enfermedades y plagas K1 Grapes - Diseases and pests K1 Ecology K1 Plant science K1 2414.06 Hongos K1 3108.01 Bacterias K1 3108 Fitopatología K1 3101.05 Fungicidas K1 2417.13 Ecología Vegetal K1 3309 Tecnología de Los Alimentos AB Botrytis cinerea is the most harmful postharvest disease of table grapes. Among the strategies that can be envisaged for its control, the use of coatings based on natural products is particularly promising. The study presented herein focuses on the assessment of the antagonistic capacity of two Streptomyces species and their culture filtrates against B. cinerea. Firstly, the secondary metabolites were characterized by gas chromatography–mass spectrometry, with N1-(4-hydroxybutyl)-N3-methylguanidine acetate and 2R,3S-9-[1,3,4-trihydroxy-2-butoxymethyl]guanine acetate as the main compounds produced by S. lavendofoliae DSM 40217; and cyclo(leucyloprolyl) and cyclo(phenylalanylprolyl) as the most abundant chemical species for S. rochei DSM 41729. Subsequently, the capacity of S. lavendofoliae DSM 40217 and S. rochei DSM 41729 to inhibit the growth of the pathogen was tested in dual culture plate assays, finding 85–90% inhibition. In agar dilution tests, their culture filtrates resulted in effective concentration values (EC90) in the 246–3013 μg·mL−1 range. Upon the formation of conjugate complexes with chitosan oligomers (COS) to improve solubility and bioavailability, a synergistic behavior was observed, resulting in lower EC90 values, ranging from 201 to 953 μg·mL−1. Ex situ tests carried out on ‘Timpson’ and ‘Red Globe’ table grapes using the conjugate complexes as coatings were found to maintain the turgor of the grapes and delay the appearance of the pathogen by 10−15 days at concentrations in the 750−1000 µg·mL−1 range. Hence, the conjugate complexes of COS and the selected Streptomyces spp. culture filtrates may be put forward as promising protection treatments for the sustainable control of gray mold. PB MDPI SN 2223-7747 YR 2023 FD 2023 LK https://uvadoc.uva.es/handle/10324/69449 UL https://uvadoc.uva.es/handle/10324/69449 LA eng NO Plants, 2023, Vol. 12, Nº. 3, 577 NO Producción Científica DS UVaDOC RD 23-nov-2024