RT info:eu-repo/semantics/conferenceObject
T1 Changes in milk-fed lamb performance in response to marine algae meal in the diet of dairy sheep
A1 Gallardo García, Beatriz
A1 Lavín González, Paz
A1 Ruiz Mantecón, Ángel
A1 Manso Alonso, María Teresa
K1 3104.07 Ovinos
AB The aim of this study was to evaluate the effects of supplementing lactating ewe diets with marine algae meal on ewe milk and meat performance of their suckling lambs. In conclusion, supplementingewes’ diet with marine algae meal reduce milk and meat performances and further research would be necessary to elucidate whether marine algae meal enhances the nutritional quality of ewe milk fat and of suckling lamb´s meat.
PB Wageningen Academic Publishers
SN 978-90-8686-339-6
YR 2019
FD 2019
LK https://uvadoc.uva.es/handle/10324/69528
UL https://uvadoc.uva.es/handle/10324/69528
LA eng
NO Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science (Ghent, 2019). Wageningen (The Netherlands): Wageningen Academic Publishers, 2019, p. 333.
NO Producción Científica
DS UVaDOC
RD 24-nov-2024