RT info:eu-repo/semantics/conferenceObject
T1 El orujo de uva en la alimentación del ganado ovino: composición química, degradación de la materia seca, pH y N-NH3 ruminal
A1 Guerra Rivas, Cristina María
A1 Gallardo García, Beatriz
A1 Lavín González, Paz
A1 Ruiz Mantecón, Ángel
A1 Manso Alonso, María Teresa
K1 Grape pomace
K1 Degradability
K1 Ruminal activity
K1 3104.07 Ovinos
AB Chemical composition, in situ dry matter degradability of grape pomace andruminal activity of sheep were studied in this work. Eigth ruminally canulated Churra eweswere assigned to two dietary treatments, control (C, without grape pomace) and grapepomace (GP, with 7,5% of grape pomace in the diet). Fiber and ether extract content werehigher (p<0.001) and crude protein content and ruminal degradability were lower (P<0.001)in seeds than in pulps-skins. Ruminal pH was higher and ruminal N-NH3 was lower in sheepfeed GP diet than C (P < 0.05). The nutritive value of grape pomace as a feed for ruminantdiets is limited, however grape pomace could be interesting by their bioactive compounds.
PB Asociación Interprofesional para el Desarrollo Agrario
SN 978-84-695-7684-7
YR 2013
FD 2013
LK https://uvadoc.uva.es/handle/10324/69543
UL https://uvadoc.uva.es/handle/10324/69543
LA spa
NO Calvo Lacosta, Jorge Hugo et al. XV Jornadas sobre Producción Animal de la Asociación Interprofesional para el Desarrollo Agrario (AIDA). Zaragoza: Asociación Interprofesional para el Desarrollo Agrario, 2013, 1, p. 249-251
NO Producción Científica
DS UVaDOC
RD 12-nov-2024