RT info:eu-repo/semantics/conferenceObject
T1 Empleo de orujo de uva en la ración de corderos durante el período de crecimiento-cebo: ingestión, rendimientos productivos y características de la canal
A1 Guerra Rivas, Cristina María
A1 Gallardo García, Beatriz
A1 Lavín González, Paz
A1 Ruiz Mantecón, Ángel
A1 Vieira Aller, Ceferina
A1 Manso Alonso, María Teresa
K1 Lamb
K1 Grape pomace
K1 Carcass
K1 3104.07 Ovinos
AB Forty-eight Merino lambs were used to study the effect of feeding grapepomace and others commonly used antioxidants on intake, animal performance and carcasscharacteristics. Lambs were assigned to four treatments: control (50 UI of vitamin E per kg),vitamin E (500 IU of vitamin E per kg), EGU (including 50 mg of grape seeds extract per kg)and grape pomace (5% of grape pomace of red wine per kg). Lambs were slaughtered at 27kg live weight. There were no significant differences between experimental treatments onintake, average daily gain, carcass yield and carcass characteristics of lambs.
PB Asociación Interprofesional para el Desarrollo Agrario
SN 978-84-695-7685-4
YR 2013
FD 2013
LK https://uvadoc.uva.es/handle/10324/69544
UL https://uvadoc.uva.es/handle/10324/69544
LA spa
NO Calvo Lacosta, Jorge Hugo et al. XV Jornadas sobre Producción Animal de la Asociación Interprofesional para el Desarrollo Agrario (AIDA). Zaragoza: Asociación Interprofesional para el Desarrollo Agrario, 2013, 2, p. 670-672.
NO Producción Científica
DS UVaDOC
RD 01-sep-2024