RT info:eu-repo/semantics/conferenceObject
T1 Empleo de semilla extrusionada de lino en la ración de ovejas churras: efecto sobre la estabilidad oxidativa y el color de la carne de lechazo
A1 Gallardo García, Beatriz
A1 Vieira Aller, Ceferina
A1 Rubio, B.
A1 Manso Alonso, María Teresa
K1 Suckling lamb
K1 Linseed
K1 Colour
K1 Tbars
K1 3104.07 Ovinos
AB Twenty four Churra ewes and their sucking lambs were used to study theeffects of dietary supplementation of ewes with extruded linseed on meat colour andoxidative stability of their suckling lambs. The lambs were fed exclusively by suckling fromtheir respective mothers and slaughtered when they reached 11 kg body weight. Evolution ofcolour, metamyoglobin content and lipid oxidation (TBARS) was measured in muscleLongissimus dorsi during storage at refrigerated display conditions. No statistical differenceswere found between treatments (P > 0,05).
PB Asociación Interprofesional para el Desarrollo Agrario
SN 978-84-695-7685-4
YR 2013
FD 2013
LK https://uvadoc.uva.es/handle/10324/69545
UL https://uvadoc.uva.es/handle/10324/69545
LA spa
NO Calvo Lacosta, Jorge Hugo et al. XV Jornadas sobre Producción Animal de la Asociación Interprofesional para el Desarrollo Agrario (AIDA). Zaragoza: Asociación Interprofesional para el Desarrollo Agrario, 2013, 2, p. 667-669.
NO Producción Científica
DS UVaDOC
RD 24-nov-2024