RT info:eu-repo/semantics/article
T1 Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage
A1 Mateo, Javier
A1 Caro Canales, Irma
A1 Soto, Sergio
A1 Andrés, Sonia
A1 Aláiz Rodríguez, Rocío
A1 Serrano, Emma
K1 Authentication
K1 Beef
K1 Toros
K1 Cattle - Spain
K1 Ganado vacuno - España - Cantabria
K1 Ganado - Cría y explotación
K1 Vitamins
K1 Lipids
K1 Lípidos
K1 Fatty acids
K1 Acidos grasos
K1 Animal feeding
K1 Alimentación animal
K1 Animales - Nutrición
K1 Volatile compounds
K1 Compuestos orgánicos volátiles
K1 5102.11 Ganadería
K1 3206.13 Vitaminas
K1 3104.06 Nutrición
K1 3104 Producción Animal
AB Simple Summary: Grass silage is commonly used as a forage source in winter for finishing bull in European regions under oceanic climates, such as the Cantabrian cornice, where the local Tudanca breed is produced. Grass silage, compared with barley straw in the bull’s diet showed an effect on beef quality, i.e., increased saturated fatty acids, n-3 fatty acids, and β-carotene and decreased monounsaturated and polyunsaturated fatty acids. Beef from silage-fed bulls and straw-fed bulls could be differentiated by fatty acid percentages, especially 18:0, t-18:1, and c9-18:1, b-carotene content, b* colour value, and carotenoid colour index.
PB MDPI
SN 2076-2615
YR 2023
FD 2023
LK https://uvadoc.uva.es/handle/10324/69548
UL https://uvadoc.uva.es/handle/10324/69548
LA eng
NO Animals, 2023, Vol. 13, Nº. 2, 261
NO Producción Científica
DS UVaDOC
RD 24-nov-2024