RT info:eu-repo/semantics/conferenceObject
T1 Dietary antioxidants in lactating ewes: effect on trans-11 of suckling lamb meat
A1 Gómez-Cortés, Pilar
A1 Fuente, Miguel Ángel de la
A1 Ruiz Mantecón, Ángel
A1 Lavín González, Paz
A1 Gallardo García, Beatriz
A1 Manso Alonso, María Teresa
K1 3104.07 Ovinos
AB The addition of oils rich in polyunsaturated fatty acids (PUFA) in ewes diet is acommon strategy to improve milk fatty acid (FA) profile and it could also enhance theirsuckling lamb meat. Vitamin E is often incorporated into these rations to preventPUFA oxidation, but it may also influence ruminal biohydrogenation pathways andpromote the accumulation of specific intermediates in ruminant fats. The objective ofthis research was to evaluate whether the supplementation with antioxidants (bothnatural and artificial) of ovine diet could affect intramuscular trans-18:1 FA pattern ofsuckling lambs.
PB Wageningen Academic Publishers
YR 2017
FD 2017
LK https://uvadoc.uva.es/handle/10324/69561
UL https://uvadoc.uva.es/handle/10324/69561
LA eng
NO European Federation for the Science and Technology of Lipids. Book of abstracts of the 15th Euro Fed Lipid Congress (Uppsala, 2017). Wageningen: Wageningen Academic Publishers, 2017, p. 238.
NO Producción Científica
DS UVaDOC
RD 28-nov-2024