RT info:eu-repo/semantics/article
T1 Influence of oxygen management on color and phenolics of red wines
A1 Carrasco Quiroz, Marioli
A1 Álamo Sanza, María del
A1 Martínez Gil, Ana María
A1 Sánchez Gómez, Rosario
A1 Martínez Martínez, Víctor
A1 Nevares Domínguez, Ignacio Gerardo
K1 Wine and wine making
K1 Vinos y vinificación
K1 Red wines
K1 Vinos tintos
K1 Oxygen
K1 Oxígeno
K1 Phenols
K1 Fenoles
K1 Antioxidants
K1 Viticulture
K1 Viticulture
K1 Analytical chemistry
K1 3309.29 Vino
K1 3309 Tecnología de Los Alimentos
K1 3309.03 Antioxidantes en Los Alimentos
K1 2301 Química Analítica
AB Winemaking involves contact at different stages with atmospheric oxygen, the consumption of which determines its final properties. The chemical analysis of red wines subjected to consecutive cycles of air saturation has been extensively researched; however, the capacity to consume different doses of oxygen before bottling is an aspect that has been little studied. In this work, the effect of saturation of different levels of oxygen on the final characteristics of different wines made from Tempranillo and Garnacha grape extracts was studied. For this purpose, the wines were subjected to controlled oxygen saturation levels to simulate their possible oxygenation before bottling. The only difference was the phenolic composition of grape extracts that were reconstituted under the same conditions to avoid the interferences inherent to the fermentation process and the additives added in the winery. The kinetics of oxygen consumption was then evaluated and its effect on the color, antioxidant capacity, and phenols of three different wines was analyzed. This work shows the relationship between the oxidation state of wine and changes in its chemical composition. In addition, it provides insight into the effect of oxygen consumption before bottling on the properties of wines subjected to high and single doses of oxygen.
PB MDPI
SN 1420-3049
YR 2023
FD 2023
LK https://uvadoc.uva.es/handle/10324/69569
UL https://uvadoc.uva.es/handle/10324/69569
LA eng
NO Molecules, 2023, Vol. 28, Nº. 1, 459
NO Producción Científica
DS UVaDOC
RD 14-oct-2024