RT info:eu-repo/semantics/article
T1 Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation
A1 Bravo Núñez, Ángela
A1 René, Valéro
A1 Reboul, Emmanuelle
K1 carotenoids
K1 emulsions
K1 fat-soluble vitamins
K1 inflammation
K1 postprandial hypertriglyceridaemia
AB Lipids play an important role in human nutrition. Although adequate lipid consumption is necessary for an optimal functioning of the human body, overconsumption of saturated fatty acids can lead to postprandial hypertriglyceridaemia, which triggers the development of atherosclerosis. Important parameters that impact postprandial lipaemia and inflammation are related to the matrix structure and the fat-soluble micronutrient profile of ingested foods/lipids, but the specific effect of these parameters should be further studied, as most of the available studies evaluate their effect at fasting state. This review specifically explores the effects of food structure and fat-soluble micronutrients, from either micronutrient-rich foods or supplements, on postprandial hypertriglyceridaemia and inflammation. The review also highlights the potential of emerging biomarkers such as miRNAs or circulating microvesicles, as an alternative to the widely use biomarkers (e.g. low-density lipoproteins or blood concentration of pro-inflammatory cytokines), to identify inflammation associated with postprandial hypertriglyceridaemia at early stages.
PB Cambridge University Press
YR 2024
FD 2024
LK https://uvadoc.uva.es/handle/10324/72076
UL https://uvadoc.uva.es/handle/10324/72076
LA eng
NO Bravo-Núñez, Á., Valéro, R., & Reboul, E. (2024). Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation. Nutrition Research Reviews, 1-14.
NO Producción Científica
DS UVaDOC
RD 06-ene-2025