RT info:eu-repo/semantics/article
T1 Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food
A1 Martín Gómez, Beatriz
A1 Elmore, J. Stephen
A1 Valverde Bastardo, Silvia
A1 Ares Sacristán, Ana María
A1 Bernal del Nozal, José
K1 Bisphenols
K1 Chromatography
K1 Extraction techniques
K1 Food safety
K1 Microplastics
K1 Phthalate esters
AB The presence of microplastics in food poses a significant concern due to its potential impact on human health. Numerous studies have focused on spectroscopic techniques to identify and confirm those contaminants in food, but less attention has been paid to chromatographic techniques. Thus, this article provides a comprehensive review of the recent applications of chromatographic techniques in the analysis of microplastics and related compounds such as bisphenols and phthalate esters in food from 2018 to 2022. The study covers and discusses a range of different chromatographic applications (gas and liquid chromatography). Furthermore, this review also explores different sample treatments employed for extracting these compounds from food matrices, while offering a detailed analysis of their principles, advantages, and disadvantages. This review provides readers with an overview and valuable insights into the analytical performance and potential applications of these chromatographic techniques in the analysis of microplastics and related compounds in food.
PB Elsevier
SN 0026-265X
YR 2024
FD 2024
LK https://uvadoc.uva.es/handle/10324/72860
UL https://uvadoc.uva.es/handle/10324/72860
LA eng
NO Microchemical Journal, 2024, vol. 197, 109903.
NO Producción Científica
DS UVaDOC
RD 22-dic-2024