RT info:eu-repo/semantics/article
T1 Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain
A1 Losada, Rocío
A1 Gómez Ramos, María Almudena
A1 Rico González, Margarita
K1 focus group
K1 participatory processes
K1 rural territories
K1 sustainable development
K1 wine sector innovation
K1 5312.01 Agricultura, Silvicultura, Pesca
AB The objective of this work is to determine the perception, in terms of sustainability, of stakeholders involved in an innovative process developed in a rural area. The innovative process focuses on the introduction of green technologies and low carbon emissions linked to the product and the process in the context of a circular economy model. The methodology is based on a variation of the MESMIS evaluation framework through which ex ante sustainability is analysed following the participatory process using focus group techniques. The results show that acceptance is conditional on obtaining positive economic results from farmers and wineries. The local scale of implementation of the project and the identification with technology based on the use of endogenous resources such as microalgae by the label of origin of the wine are factors that favoured the interest of the participatory process to address the sustainability of innovative technology.
PB Wiley
SN 1757-7802
YR 2019
FD 2019
LK https://uvadoc.uva.es/handle/10324/74072
UL https://uvadoc.uva.es/handle/10324/74072
LA eng
NO Regional Science Policy & Practice, June 2019, vol. 11, n. 2, p. 211-442
NO Producción Científica
DS UVaDOC
RD 29-abr-2025