RT info:eu-repo/semantics/article
T1 Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
A1 Miguel Etayo, Pilar de
A1 Moreno, Luis A.
A1 Santabárbara, Javier
A1 Martín Matillas, Miguel
A1 Azcona San Julian, Maria Cristina
A1 Marti del Moral, Amelia
A1 Campoy, Cristina
A1 Marcos, Ascensión
A1 Garagorri, Jesús María
A1 López Belmonte, G.
A1 Delgado, M.
A1 Aparicio, V.
A1 Carbonell, A.
A1 Agil, A.
A1 Silva, D.R.
A1 Pérez Ballesteros, C.
A1 Piqueras, M.J.
A1 Chillón, P.
A1 Tercedor, P.
A1 Martín Lagos, J.A.
A1 Martín Bautista, E.
A1 Pérez Expósito, M.
A1 Garófano, M.
A1 Aguilar, M.J.
A1 Fernández Mayorga, A.
A1 Sánchez, P.
A1 Wärnberg, J.
A1 Puertollano, M.A.
A1 Gómez-Martínez, S.
A1 Zapatera, B.
A1 Nova, E.
A1 Romeo, J.
A1 Díaz, E.L.
A1 Pozo, T.
A1 Morandé, G.
A1 Villaseñor, A.
A1 Madruga, D.
A1 Muñoz, R.
A1 Veiga, O.
A1 Villagra, A.
A1 Martínez Gómez, D.
A1 Vaquero, M.P.
A1 Pérez Granados, A.M.
A1 Navas Carretero, S.
A1 Martí, A.
A1 Azcona-San Julian, Maria Cristina
A1 Moleres, A.
A1 Rendo, T.
A1 Marqués, M.
A1 Miranda, M.G.
A1 Martínez, J.A.
A1 Redondo Figuero, C.
A1 García Fuente, M.
A1 DeRufino, P.
A1 González Lamuño, D.
A1 Amigo, T.
A1 Sanz, R.
A1 Romero Marco, Patricia
A1 Rodríguez, G.
A1 Bueno, G.
A1 Mesana, Ma.I.
A1 Vicente Rodríguez, G.
A1 Fernández, J.
A1 Rey, P.
A1 Muro, C.
A1 Tomás, C.
A1 Calle, M.E.
A1 Barrios, L.
AB Background & aim: A diet quality index (DQI) is a tool that provides an overall score of an individual'sdietary intake when assessing compliance with food-based dietary guidelines. A number of DQIs haveemerged, albeit their associations with health-related outcomes are debated. The aim of the presentstudy was to assess whether adherence to dietary intervention, and the overall quality of the diet, canpredict body composition changes.Methods: To this purpose, overweight/obese adolescents (n ¼ 117, aged: 13e16 years; 51 males, 66 females) were recruited into a multi-component (diet, physical activity and psychological support) familybased group treatment programme. We measured the adolescents' compliance and body composition atbaseline and after 2 months (intensive phase) and 13 months (extensive phase) of follow-up. Also, atbaseline, after 6 months, and at the end of follow-up we calculated the DQI.Results: Global compliance with the dietary intervention was 37.4% during the intensive phase, and 14.3%during the extensive phase. Physical activity compliance was 94.1% at 2-months and 34.7% at 13monthsand psychological support compliance were growing over the intervention period (10.3% intensive phaseand 45.3% during extensive phase). Adolescents complying with the meal frequency criteria at the end ofthe extensive phase had greater reductions in FMI z-scores than those did not complying (Cohen'sd ¼ 0.53). A statistically significant association was observed with the diet quality index. DQI-A variationexplained 98.1% of BMI z-score changes and 95.1% of FMI changes.
PB ScienceDirect
SN 0261-5614
YR 2019
FD 2019
LK https://uvadoc.uva.es/handle/10324/74663
UL https://uvadoc.uva.es/handle/10324/74663
LA spa
NO Clin Nutr. 2019 Apr;38(2):782-790.
NO Producción Científica
DS UVaDOC
RD 05-feb-2025