RT info:eu-repo/semantics/conferenceObject
T1 Microwave extraction of proteins from Litopenaeus vannamei molt shell using only water as a solvent
A1 de Souza Ribeiro, Mauricio Masaru
A1 Loya Pérez, Helena
A1 Alonso Sánchez, Gloria Esther
A1 Rodríguez Rojo, Soraya
AB This study aimed to apply microwave technique for the extraction of proteins from shrimp molt shell using water as the only solvent. The variables temperature, isothermal time, particle size, solid-liquid ratio (S/F) and stirring rate were studied to understand if they are significant variables. By varying the process parameters, it was possible to obtain an extraction yield of 16-31g/100g dry molt shell, extracted proteins of 3-7 g/100g of dry molt shell, and extracted amino acids of 0.5-3 g/100 g dry molt shell. In addition, isothermal time was found to be the variable with the highest influence on the extracted protein content. The obtained results indicated the variables temperature, isothermal time, and S/F as significant variables for protein extraction, within the selected range.
SN 978-972-745-327-6
YR 2023
FD 2023
LK https://uvadoc.uva.es/handle/10324/82968
UL https://uvadoc.uva.es/handle/10324/82968
LA spa
NO Simão Pedro de Almeida Pinho y Maria Filomena Filipe Barreiro. Brangança - Portugal, 12- 15 September 2023. Editores: Ana Maria Alves Queiroz da Silva, António Manuel Coelho Lino Peres, António Manuel Esteves Ribeiro, Maria Filomena Filipe Barreiro, Maria Olga de Amorim e Sá Ferreira, Paulo Miguel Pereira de Brito, Simão Pedro de Almeida Pinho.  Instituto Politécnico de Bragança & Ordem dos Engenheiros (Portugal)
DS UVaDOC
RD 22-feb-2026