RT info:eu-repo/semantics/article
T1 Tasting notes: A corpus-based study of olive oil and wine tasting discourse
A1 López Arroyo, María Belén
A1 Sanz Valdivieso, Lucia
K1 Lingüistica del corpus
K1 Terminologia y fraseologia especializada
K1 Lingüística del corpus
K1 Lingüística
AB Tasting notes are professional texts used in different specialized contexts withthe purpose of organizing the taster’s sensory perceptions into attributes. Therehave been multiple studies focusing on the linguistic features of tasting notes,from their rhetorical structure to their use of metaphors; however, they havenever been analysed using a combination of different, but complementary,linguistic perspectives, genre, and register. Our methodology, by employing theseapproaches, will outline comprehensively their features. In this paper, we analysethe genre and register features of tasting notes in two different specializedlanguages using a corpus to find out whether there is a disciplinary variation ornot. Additionally, we will describe, classify, and contrast the way information isorganized at different levels of analysis. Our results will be useful for scholars ofgenre, register and discourse studies, and for experts and technical writers in theolive oil and wine sectors
PB AELFE
SN ISSN: 1139-7241 / e-ISSN: 2340-2784
YR 2022
FD 2022
LK https://uvadoc.uva.es/handle/10324/84401
UL https://uvadoc.uva.es/handle/10324/84401
LA eng
NO Iberica
DS UVaDOC
RD 07-jun-2026