TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Saja Sáez, José Antonio de
AU  - González Antón, Rocío
AU  - García Hernández, Celia
AU  - Medina Plaza, Cristina
AU  - García Cabezón, Ana Cristina
AU  - Martín Pedrosa, Fernando
PY  - 2016
SN  - 2296-4185
UR  - http://uvadoc.uva.es/handle/10324/21090
AB  - The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and electronic tongues have been developed to determine the quality of foods...
LA  - eng
PB  - Frontiers
KW  - Electronic nose
KW  - Electronic tongue
KW  - Wine
KW  - Multisensory
KW  - Electronic panel
TI  - Electronic Noses and Tongues in Wine Industry
DO  - 10.3389/fbioe.2016.00081
ER  -