TY  - CHAP 
AU  - Rodríguez Méndez, María Luz
AU  - García Hernández, Celia
AU  - Medina Plaza, Cristina
AU  - García Cabezón, Ana Cristina
AU  - Paniagua Albillos, David
AU  - Rodríguez Sánchez, Silvia
AU  - Saja Sáez, José Antonio de
PY  - 2016
SN  - 978-1-68108-342-1
UR  - http://uvadoc.uva.es/handle/10324/21579
AB  - The Mediterranean diet has largely demonstrated its health benefits which are related to the intake of antioxidants. Besides the health benefits, antioxidants influence in the organoleptic characteristics, the quality and the preservation of foods and...
LA  - eng
PB  - Bentham Science Publishers
KW  - Antioxidants
KW  - Biosensors
KW  - Food
KW  - Langmuir-Blodgett
KW  - Nanoparticles
KW  - Phthalocyanine
KW  - Sensors
TI  - Electrochemical Sensors for the Detection of Antioxidants
ER  -