TY  - JOUR 
AU  - Olmo, Álvaro del
AU  - Blanco Fuentes, Carlos Antonio
AU  - Palacio Martínez, Laura
AU  - Prádanos del Pico, Pedro Lourdes
AU  - Hernández Giménez, Antonio
PY  - 2014
SN  - 0011-9164
UR  - http://uvadoc.uva.es/handle/10324/21897
AB  - Two different beers, a Special beer (5.5% ABV) and a Reserve beer (6.5% ABV) were pervaporated in order
to recover aromas to be added to a low-alcohol beer (less than 1% ABV) and an alcohol-free beer (less than
0.1% ABV) to improve their sensory...
LA  - eng
PB  - Elsevier
KW  - Membranes
KW  - Pervaporation
KW  - Beer
KW  - De-alcoholization
KW  - Aroma recovery
TI  - Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
DO  - 10.1016/j.jfoodeng.2014.02.014
ER  -