TY  - GEN 
AU  - Sólyom, Katalin
AU  - Álvarez Martín, Ana
AU  - Cocero Alonso, María José
AU  - Mato Chaín, Rafael Bartolomé
PY  - 2014
UR  - http://uvadoc.uva.es/handle/10324/21929
AB  - The extent worldwide production of grapes and wine has to deal with the disposal of 9 tonnes grape residue. This residue is rich in valuable compounds such as polyphenols, flavonoids, anthocyanins and stilbene derivatives, to which positive...
LA  - eng
TI  - Microwave assisted extration of grape marc: comparison to conventional process and economic evaluation
T2  - RRB10: Renewable Resources & Biorefineries
ER  -