TY  - JOUR 
AU  - Pérez Quirce, Sandra
AU  - Ronda Balbás, María Felicidad
AU  - Melendre Frías, María del Carmen
AU  - Lazaridou, Athina
AU  - Biliaderis, Costas G.
PY  - 2016
SN  - 1935-5130
UR  - http://uvadoc.uva.es/handle/10324/24270
AB  - The apparent reduction of β-glucan (BG) molecular weight in rice based gluten-free (GF) breads fortified with cereal BG concentrates reveals the presence of β-glucanase activity in rice flour. Inactivation of endogenous β-glucanase in rice flour thus...
LA  - eng
PB  - Springer
KW  - β-Glucanase inactivation
KW  - microwave treatment
KW  - pasting properties
KW  - rice flour
KW  - thermal properties
KW  - X-Ray diffractometry
TI  - Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour
DO  - 10.1007/s11947-016-1741-y
ER  -