TY - JOUR AU - Pérez Quirce, Sandra AU - Ronda Balbás, María Felicidad AU - Lazaridou, Athina AU - Biliaderis, Costas G. PY - 2017 SN - 1935-5130 UR - http://uvadoc.uva.es/handle/10324/24272 AB - Cereal β-glucan concentrates can be used in gluten-free breads to improve dough handling properties and quality of final products as well as to enhance their nutritional value; however, the presence of endogenous β-glucanases in rice flour, in... LA - eng PB - Springer KW - β-glucan molecular weight KW - β-Glucanase inactivation KW - gluten-free bread KW - microwave treatment KW - rice flour TI - Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads DO - 10.1007/s11947-017-1910-7 ER -