TY - JOUR AU - Rodríguez Méndez, María Luz AU - Medina Plaza, Cristina AU - Saja Sáez, José Antonio de AU - Gay Martín, Mónica AU - Vidal, Stéphane AU - Apetrei, Constantin AU - Aagaard, Olav AU - Wirth, J. AU - Cheynier, V. PY - 2014 SN - 0308-8146 UR - http://uvadoc.uva.es/handle/10324/30604 AB - An electronic panel formed by an electronic nose and an electronic tongue has been used to analyse red wines showing high and low phenolic contents, obtained by flash release and traditional soaking, respectively, and processed with or without... LA - eng TI - Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue. DO - 10.1016/j.foodchem.2014.01.021 ER -