TY  - JOUR 
AU  - Rodríguez Méndez, María Luz
AU  - Apetrei, Constantin
AU  - Apetrei, Irina Mirela
AU  - Villanueva, Sonia
AU  - Saja Sáez, José Antonio de
PY  - 2010
SN  - 0003-2670
UR  - http://uvadoc.uva.es/handle/10324/30784
AB  - An electronic panel has been used to characterise the organoleptic characteristics of twenty-five extra virgin olive oils from varieties Hojiblanca, Picual and Arbequina, with different degree of bitterness. The method consists in the combination of...
LA  - eng
TI  - Combination of an e-nose, and e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
DO  - 10.1016/j.aca.2010.01.034
ER  -