TY  - JOUR 
AU  - Romero Díez, Rut
AU  - Rodríguez Rojo, Soraya
AU  - Cocero Alonso, María José
AU  - Duarte, Catarina M.M.
AU  - Matias, Ana A.
AU  - Bronze, Maria Rosario
PY  - 2018
UR  - http://uvadoc.uva.es/handle/10324/31433
AB  - Aging wine lees are water-wastes produced during the wine aging inside wood barrels that can be considered as alternative sources of bioactive compounds. Phenolic characterization and antioxidant activity (AA) measurements of wines lees solid-liquid...
LA  - eng
PB  - Elsevier Ltd.
KW  - Aging wine lees
KW  - Phenolic Characterization
KW  - Antioxidant activity
KW  - LC-MS/MS
KW  - Correlation study
KW  - Anthocyanins
TI  - Phenolic characterization of aging wine lees: correlation with antioxidant activities
DO  - https://doi.org/10.1016/j.foodchem.2018.03.119
ER  -