TY - JOUR AU - Bravo Núñez, Ángela AU - Gómez Pallarés, Manuel PY - 2019 UR - http://uvadoc.uva.es/handle/10324/33656 AB - Interest for protein-enriched starchy products has increased, as protein intake moderately higher than current recommendations may provide health benefits for ageing populations. Influence of the substitution of native or extruded flours by 25% or 50%... LA - eng PB - Elsevier TI - Physicochemical properties of native and extruded maize flours in the presence of animal proteins DO - 10.1016/j.jfoodeng.2018.09.005 ER -