TY  - JOUR 
AU  - Collar Esteve, Concepción
AU  - Villanueva Barrero, Marina
AU  - Ronda Balbás, María Felicidad
PY  - 2020
SN  - 1935-5149
UR  - http://uvadoc.uva.es/handle/10324/45380
AB  - The influence of heat-moisture treatment (HMT) and flour hydration (DY) on the restoration of dough viscoelasticity of wheat/non-wheat binary matrices was investigated by applying fundamental and empirical rheological procedures, and the protein...
LA  - eng
PB  - Springer
KW  - Teff
KW  - Millet
KW  - Chestnut
KW  - Chickpea
KW  - Protein aggregation
KW  - Viscoelasticity
TI  - Structuring diluted wheat matrices: impact of heat moisture treatment on protein aggregation and viscoelasticity of hydrated composite flours
DO  - https://doi.org/10.1007/s11947-020-02406-z
ER  -