TY  - JOUR 
AU  - Álamo Sanza, María del
AU  - Sánchez Gómez, Rosario
AU  - Martínez Martínez, Víctor
AU  - Martínez Gil, Ana María
AU  - Nevares Domínguez, Ignacio Gerardo
PY  - 2021
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/48077
AB  - The great heterogeneity currently present when characterizing wine consumption kinetics means that a saturation method, as well as different parameters that allow comparison between wines, need to be established. The aim of this work was to establish...
LA  - eng
PB  - Elsevier
KW  - Wine oxidation
KW  - Oxidación del vino
KW  - Inverse curve model
KW  - Modelo de curva inversa
TI  - Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics
DO  - 10.1016/j.foodres.2021.110535
ER  -