TY  - JOUR 
AU  - Pourdarbani, Razieh
AU  - Sabzi, Sajad
AU  - Arribas Sánchez, Juan Ignacio
PY  - 2021
SN  - 2405-8440
UR  - https://uvadoc.uva.es/handle/10324/48677
AB  - Nondestructive estimation of fruit properties during their ripening stages ensures the best value for producers and vendors. Among common quality measurement methods, spectroscopy is popular and enables physicochemical properties to be...
LA  - eng
PB  - Elsevier
KW  - Acidity
KW  - Acidez
KW  - Artificial neural networks
KW  - Redes neuronales artificiales
KW  - Physicochemical properties
KW  - Propiedades físico-químicas
TI  - Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data
DO  - 10.1016/j.heliyon.2021.e07942
ER  -