TY  - JOUR 
AU  - Gómez Pallarés, Manuel
PY  - 2021
SN  - 8755-9129
UR  - https://uvadoc.uva.es/handle/10324/48880
AB  - Legumes are rich in protein, fiber, and minerals. Several studies have shown the health benefits of their consumption. For these reasons, interest in the use of legume flour in bakery products has grown in recent years. However, legumes have strong...
LA  - eng
PB  - Taylor & Francis
TI  - Enrichment of Cakes and Cookies with Pulse Flours. A Review
DO  - 10.1080/87559129.2021.1983591
ER  -