TY  - JOUR 
AU  - García Hernández, Celia
AU  - Salvo Comino, Coral
AU  - Martín Pedrosa, Fernando
AU  - García Cabezón, Ana Cristina
AU  - Rodríguez Méndez, María Luz
PY  - 2020
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/49115
AB  - The objective of this work was to develop a methodology based on multiparametric methods (FTIR and a voltammetric e–tongue based on SPE) to evaluate simultaneously fourteen parameters related to the phenolic content of red wines. Eight types of...
LA  - eng
PB  - Elsevier
KW  - Red wines
KW  - Vinos rojos
KW  - Electronic tongue
KW  - Lengua electrónica
KW  - Phenol
KW  - Fenol
TI  - Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
DO  - 10.1016/j.lwt.2019.108785
ER  -