TY  - JOUR 
AU  - Belorio, Mayara
AU  - Sahagún Carabaza, Marta
AU  - Gómez Pallarés, Manuel
PY  - 2019
SN  - 1999-4907
UR  - https://uvadoc.uva.es/handle/10324/50069
AB  - The objective of the present study was to analyse the influence of particle size distribution
of maize flour in the formulation of gluten-free cookies. Different cookie formulations were made
with three distinct maize flour fractions obtained by...
LA  - eng
PB  - MDPI
KW  - Galletas - Industria y comercio - Calidad - Control
KW  - Harina - Análisis
KW  - Gluten - Alimentación
KW  - Maíz
KW  - Preparación de alimentos
TI  - Influence of flour particle size distribution on the quality of maize gluten-free cookies
DO  - 10.3390/foods8020083
ER  -