TY  - JOUR 
AU  - Martínez Gómez, Álvaro
AU  - Caballero Caballero, Isabel
AU  - Blanco Fuentes, Carlos Antonio
PY  - 2020
SN  - 2218-273X
UR  - https://uvadoc.uva.es/handle/10324/52216
AB  - Beer is one of the most consumed drinks around the world, containing a variety of compounds that offer both appreciated sensorial characteristics and health advantages. Important healthy compounds in beer are those with antioxidant properties that...
LA  - eng
PB  - MDPI
KW  - Beer
KW  - Cerveza
KW  - Phenols
KW  - Fenoles
KW  - Melanoidins
KW  - Melanoidinas
KW  - Antioxidant activity
KW  - Actividad antioxidante
TI  - Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
DO  - 10.3390/biom10030400
ER  -