TY  - JOUR 
AU  - Náthia Neves, Grazielle
AU  - Alonso Sánchez, Gloria Esther
PY  - 2022
SN  - 2190-6815
UR  - https://uvadoc.uva.es/handle/10324/52258
AB  - This study proposes the valorization of sunflower by-product (SbP) using subcritical water treatment. For this purpose,
a response surface methodology in a 3× 3 Box–Behnken design was employed to study the effect of temperature (100–
150 °C),...
LA  - eng
PB  - Springer
KW  - Fermentable sugars
KW  - Response surface methodology
KW  - Protein
KW  - Amino acids
TI  - Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts
DO  - 10.1007/s13399-022-02380-w
ER  -