TY  - JOUR 
AU  - Martínez Gil, Ana María
AU  - Álamo Sanza, María del
AU  - Sánchez Gómez, Rosario
AU  - Nevares Domínguez, Ignacio Gerardo
PY  - 2018
SN  - 2306-5710
UR  - https://uvadoc.uva.es/handle/10324/52371
AB  - Contact of wine with wood during fermentation and ageing produces significant changes in its chemical composition and organoleptic properties, modifying its final quality. Wines acquire complex aromas from the wood, improve their colour stability,...
LA  - eng
PB  - MDPI
KW  - Traditional oaks
KW  - Different oaks
KW  - Ellagitannins
KW  - Volatile compounds
TI  - Different woods in cooperage for oenology: A review
DO  - 10.3390/beverages4040094
ER  -