TY  - JOUR 
AU  - Martínez Gil, Ana María
AU  - Álamo Sanza, María del
AU  - Sánchez Gómez, Rosario
AU  - Nevares Domínguez, Ignacio Gerardo
PY  - 2020
SN  - 1420-3049
UR  - https://uvadoc.uva.es/handle/10324/52580
AB  - Wood is one of the most highly valued materials in enology since the chemical composition and sensorial properties of wine change significantly when in contact with it. The need for wood in cooperage and the concern of enologists in their search for...
LA  - eng
PB  - MDPI
KW  - Enology
KW  - Enología
KW  - Alternative woods
KW  - Maderas alternativas
KW  - Ellagitannins
KW  - Elagitaninos
KW  - Molecular phenols
KW  - Fenoles
TI  - Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak Woods. A review
DO  - 10.3390/molecules25061474
ER  -