TY  - JOUR 
AU  - Gallego Gallego, Cristina
AU  - Belorio, Mayara
AU  - Guerra Oliveira, Priscila
AU  - Gómez Pallarés, Manuel
PY  - 2022
SN  - 0950-5423
UR  - https://uvadoc.uva.es/handle/10324/52835
AB  - Chestnut and chickpea flours have interesting nutritional characteristics and can be incorporated into layer cake formulations. This study aims to evaluate the effect of incorporating mixtures of these flours with wheat flour in the elaboration of...
LA  - eng
PB  - Wiley
KW  - Acceptability
KW  - Baked product
KW  - Batter
KW  - Chestnut
KW  - Pulse
TI  - Effects of adding chickpea and chestnut flours to layer cakes
DO  - 10.1111/ijfs.15719
ER  -