TY  - JOUR 
AU  - Carballo, Diego Eloy
AU  - Mateo, Javier
AU  - Andrés, Sonia
AU  - Giráldez, Francisco Javier
AU  - Quinto Fernández, Emiliano José
AU  - Khanjari, Ali
AU  - Operta, Sabina
AU  - Caro Canales, Irma
PY  - 2019
SN  - 2079-6382
UR  - https://uvadoc.uva.es/handle/10324/53278
AB  - Fresh sausages are highly perishable, and the preservatives allowed in these types of meat preparations are limited. Balkan-style fresh sausages were prepared in triplicate without antimicrobials (Control), with an aqueous hops extract (30 mL/kg),...
LA  - spa
PB  - MDPI
TI  - Microbial growth and biogenic amine production in a Balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: effect of the addition of Zataria multiflora essential oil and hops extract
DO  - 10.3390/antibiotics8040227
ER  -