TY  - JOUR 
AU  - Blanco Fuentes, Carlos Antonio
AU  - Caballero Caballero, Isabel
AU  - Buffa Dunat, Martín
PY  - 2011
SN  - 1094-2912
UR  - https://uvadoc.uva.es/handle/10324/55529
AB  - The use of reduced isomerised hop extracts to achieve both bitterness and light stability became very popular during the last decade. Changes during storage in four hop extracts and seven commercial lager beers are studied using HPLC and...
LA  - eng
PB  - Taylor & Francis
KW  - Beer
KW  - Cerveza - Microbiología
KW  - Bitterness (Taste)
KW  - Almacenamiento
KW  - Brewing
TI  - Thermal deterioration of the trans-/cis-ratio of bittering agents of commercial beers
DO  - 10.1080/10942911003650288
ER  -