TY  - JOUR 
AU  - Blanco Fuentes, Carlos Antonio
AU  - Rayo Prieto, María Julia
AU  - Giralda, José M.
PY  - 2008
SN  - 1060-3271
UR  - https://uvadoc.uva.es/handle/10324/55563
AB  - This work analyzes the control of optimum dissolved oxygen of an industrial fed-batch procedure in which baker's yeast (Saccharomyces cerevisiae) is grown under aerobic conditions. Sugar oxidative metabolism was controlled by monitoring aeration,...
LA  - eng
PB  - Oxford University Press
KW  - Productividad industrial
KW  - Empresas - Producción
KW  - Alimentos - Composición
KW  - Levadura - Calidad - Control
KW  - Pan - Análisis
TI  - Improving industrial full-scale production of baker's yeast by optimizing aeration control
DO  - 10.1093/jaoac/91.3.607
ER  -