TY  - JOUR 
AU  - Katsinas, Nicolaos
AU  - Bento da Silva, Andreia
AU  - Enriquez De Salamanca Aladro, Amalia
AU  - Fernández, Naiara
AU  - Bronze, Maria Rosario
AU  - Rodríguez Rojo, Soraya
PY  - 2021
SN  - 2168-0485
UR  - https://uvadoc.uva.es/handle/10324/55629
AB  - Olive pomace (OP) is the main by-product of the olive oil industry produced in large quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the sustainable growth of related industries. This work proposes an...
LA  - eng
PB  - American Chemical Society
KW  - Antioxidantes
KW  - Compuestos aromáticos
KW  - Extraction (Chemistry)
KW  - Hydrocarbons
KW  - Solvents
KW  - Aceite de oliva
KW  - Aceite de oliva -  Análisis
KW  - Olive pomace
KW  - Phenolic extracts
TI  - Pressurized liquid extraction optimization from supercritical defatted olive pomace: a green and selective phenolic extraction process
DO  - 10.1021/acssuschemeng.0c09426.
ER  -