TY  - JOUR 
AU  - González, Raquel
AU  - González García, María Rosa
AU  - Martín Peña, Pedro
PY  - 2018
SN  - 1678-992X
UR  - https://uvadoc.uva.es/handle/10324/55936
AB  - Exogenous ethephon and abscisic acid (ABA) treatments are used worldwide to improve the coloring of red table grapes, but there is little information about their impact on the quality of white grapes and wines. The aim of this work was to evaluate the...
LA  - eng
PB  - Universidade de São Paulo (Brasil)
KW  - Uvas - Análisis
KW  - Verdejo (Vino)
KW  - Vinos y vinificación - Análisis
KW  - Wine tasting
KW  - Plantas - Reguladores del crecimiento
KW  - Fruit - Ripening
KW  - Vid - Cultivo
TI  - Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways
DO  - 10.1590/1678-992X-2017-0177
ER  -