TY - JOUR AU - Martínez Martínez, Mario AU - Rosell, Cristina M. AU - Gómez Pallarés, Manuel PY - 2014 UR - http://uvadoc.uva.es/handle/10324/5726 AB - Rice flour is an interesting alternative for developing gluten free products, but its features do not meet the process requirements. The objective of this study was to modify the functional properties of rice flour by combining extrusion and size... LA - eng PB - Springer KW - extrusión KW - harina de arroz KW - tamaño de partícula KW - propiedades térmicas KW - hidratación KW - hidrolisis enzimática TI - Effect of different extrusion treatments and particle size distribution on the physico-chemical properties of rice flour DO - 10.1007/s11947-014-1252-7 ER -