TY  - JOUR 
AU  - Vicente, Ainhoa
AU  - Villanueva Barrero, Marina
AU  - Caballero Calvo, Pedro Antonio
AU  - Muñoz Muñoz, José María
AU  - Ronda Balbás, María Felicidad
PY  - 2022
SN  - 0268-005X
UR  - https://uvadoc.uva.es/handle/10324/57379
AB  - The physical modification of buckwheat grain, a pseudocereal with great interest in gluten-free (GF) product development, using microwave-assisted hydrothermal treatment (MWT), was evaluated. Buckwheat grains were microwaved (8 min at 18W/g) at four...
LA  - eng
PB  - Elsevier
KW  - Microwave treatment
KW  - Terapia con microondas
KW  - Rheological properties
KW  - Propiedades reológicas
KW  - Thermal properties
KW  - Propiedades térmicas
KW  - Buckwheat
KW  - Trigo sarraceno
TI  - Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour
DO  - 10.1016/j.foodhyd.2022.108328
ER  -