TY  - JOUR 
AU  - Sainz de Abajo, Beatriz
AU  - Antolín, Jonathan
AU  - López-Coronado Sánchez-Fortún, Miguel
AU  - Castro Lozano, Carlos
PY  - 2013
UR  - https://uvadoc.uva.es/handle/10324/57539
AB  - This paper presents a multipurpose and low cost sensor for temperature control over the wine fermentation process, in order to steadily communicate data through wireless modules in real time to a viticulturist's mobile or fixed device. The advantage...
LA  - eng
PB  - MDPI
KW  - Wine fermentation process
KW  - Biosensor
KW  - Temperature
KW  - Bluetooth
KW  - Low cost
TI  - A novel low-cost sensor prototype for monitoring temperature during wine fermentation in tanks
DO  - 10.3390/s130302848
ER  -