TY - JOUR AU - Vela Corona, Antonio José AU - Villanueva Barrero, Marina AU - Li, Cheng AU - Hamaker, Bruce R. AU - Ronda Balbás, María Felicidad PY - 2023 SN - 0023-6438 UR - https://uvadoc.uva.es/handle/10324/58291 AB - Tef is a nutritionally-rich ancient grain gaining increasing interest in gluten-free market. Molecular and structural properties in the main biopolymers of two Spanish ecotypes of tef flour physically modified by ultrasound (US) treatments under... LA - eng PB - Elsevier KW - Tef flour physical modification KW - Ultrasound treatment KW - Thermal properties KW - Structural properties KW - Size-exclusion chromatography TI - Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties DO - 10.1016/j.lwt.2023.114463 ER -