TY  - JOUR 
AU  - De Koning, Wim
AU  - Dean, David
AU  - Vriesekoop, Frank
AU  - De Aguiar, Luis Kluwe
AU  - Anderson, Martin
AU  - Mongondry, Philippe
AU  - Oppong Gyamfi, Mark
AU  - Urbano López de Meneses, Beatriz
AU  - Gómez Luciano, Cristino Alberto
AU  - Jiang, Bin
AU  - Hao, Wendy
AU  - Eastwick, Emma
AU  - Jiang, Zheng (Virgil)
AU  - Boereboom, Anouk
PY  - 2020
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/58991
AB  - Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging concept for many. Even though...
LA  - eng
PB  - MDPI
KW  - Fobias
KW  - Psicología  - Aspecto social
KW  - Structural equation modeling
KW  - Proteins
KW  - Proteínas
KW  - Food - Biotechnology
KW  - Alimentos - Biotecnología
KW  - Willingness to try
KW  - Neophobia
KW  - Neofobia
TI  - Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins
DO  - 10.3390/foods9091292
ER  -