TY  - JOUR 
AU  - Figueroa Pinochet, María Fernanda
AU  - Castro Alija, María José
AU  - Tiwar, Brijesh Kumar
AU  - Jiménez Pérez, José María
AU  - López Vallecillo, María
AU  - Cao Torija, María José
AU  - Albertos Muñoz, Irene
PY  - 2022
SN  - 2072-6643
UR  - https://uvadoc.uva.es/handle/10324/59981
AB  - Atmospheric cold plasma (ACP) is a non-thermal technology whose ability to inactivate pathogenic microorganisms gives it great potential for use in the food industry as an alternative to traditional thermal methods. Multiple investigations have been...
LA  - eng
PB  - MDPI
KW  - Plasma (Ionized gases)
KW  - Food contamination
KW  - Food - Microbiology
KW  - Alimentos - Calidad - Control
KW  - Alimentos -  Industria y comercio - Calidad - Control
KW  - Food Science
KW  - Food - Biotechnology
KW  - Alimentos -  Biotecnología
KW  - Atmospheric cold plasma
KW  - Plasma frío atmosférico
KW  - Dielectric barrier discharge
KW  - Descarga de barrera dieléctrica
TI  - Dielectric barrier discharge for solid food applications
DO  - 10.3390/nu14214653
ER  -