TY  - JOUR 
AU  - Vicente Fernández, Ainhoa
AU  - Villanueva Barrero, Marina
AU  - Caballero Calvo, Pedro Antonio
AU  - Muñoz Muñoz, José María
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/61895
AB  - Microwave-assisted heat moisture treatment (MWT) was applied to quinoa grains, a nutritious gluten-free pseudocereal of great interest in food product development, to achieve the physical modification of the quinoa flour. The effect of treating quinoa...
LA  - eng
PB  - MDPI
KW  - Quinoa
KW  - Heat moisture treatment
KW  - Microwave treatment
KW  - Techno-functional properties
KW  - Thermal properties
TI  - Microwave modification of quinoa grains at constant and varying water content modulates changes in structural and physico-chemical properties of the resulting flours
DO  - 10.3390/foods12071421
ER  -