TY  - JOUR 
AU  - García Solaesa, Ángela
AU  - Villanueva Barrero, Marina
AU  - Vela Corona, Antonio José
AU  - Ronda Balbás, María Felicidad
PY  - 2022
SN  - 0141-8130
UR  - https://uvadoc.uva.es/handle/10324/61900
AB  - Microwave radiation (MW) is an environment-friendly technology used to physically modify flours. Rice flour was MW-treated at different moisture content (MC) (3 %, 8 %, 13 %, 15 %, 20 % and 30 %). In vitro starch digestibility was determined and...
LA  - eng
PB  - Elsevier
KW  - Rice flour microwave treatment
KW  - In vitro starch digestibility
KW  - Structural properties
TI  - Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour: From dry to wet treatments
DO  - 10.1016/j.ijbiomac.2022.09.262
ER  -