TY  - JOUR 
AU  - Romero, Janira
AU  - Cruz, Rui M. S.
AU  - Díez Méndez, Alexandra
AU  - Albertos Muñoz, Irene
PY  - 2022
UR  - https://uvadoc.uva.es/handle/10324/64854
AB  - The healthy properties of berries are known; however, red fruits are very perishable, generating large losses in production and marketing. Nonetheless, these wastes can be revalued and used. The main objective of this study was the development of...
LA  - eng
PB  - MDPI
TI  - Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring
DO  - 10.3390/ijms23168970
ER  -